MENU VILLA THALIA

BY TWO-STAR-CHEF

FRANÇOIS GEURDS

Amuse FG

Entree

Thinly sliced beef / mesclun (mixed green salad) / pesto cream

Or

Slow-cooked salmon / lime sour cream / parsley oil

Or

Chickpea puree / Caprese salad (mozzarella / basil/ pomordori)/ garlic cream

In-between course

Pumpkin soup / button mushrooms/ black olive toast

Main course

Slow-cooked cod / shrimps / bok choy / cherry tomato / potato garlic cream

Or

Corn fed chicken filled with apricot / Romanesco (cauliflower) / sweet potato cream/ basil sauce

Or

Frittata with vegetables / forest mushrooms / light gorgonzola sauce

Dessert

The journey where FG meets Villa Thalia in candyland